Feel your mouth water and your eyes roll back into your head as you imagine the succulent flavors of a luxuriant lobster bisque. Rich and creamy, it’s a dish that quite simply transcends expectations, and one that worthy of savoring and lingering over. Dive in and experience why this dish continues to be beloved by so many enthusiastic diners.
1. Histories of Lobster Bisque
Lobster bisque is one of the most extravagant, delicious, and luxurious soups you can make—or savor! Its history and evolution is equally as rich as its flav—so let’s dive in and explore the story of lobster bisque!
Today’s lobster bisque likely evolved from a soup popularized by French aristocrats during the 18th century. As part of their opulent banquets, they would serve a soup made of transparent lobster jelly and cream, thickened with ground rice. In the 19th century, tomatoes were added to this delicate bisque, increasing its richness and deepening its flavour. This version of the bisque, now known as bisque à la bisque, remains popular in France today.
Elsewhere, in the early 20th century, recipes for a luxurious cream-based lobster bisque made with wine, lemon juice, herbs, and vegetables began to appear. By adding sherry and other elements, cooks developed modern lobster bisque into the creamy and satisfying dish it is today!
Whichever version of lobster bisque you savor, you can be sure that the history of the soup goes back centuries. So ancestral and cultural flavors are part of what makes it so unique and delightful!
2. Understand the Ingredients
No lobster bisque would be complete without lobster! It is best to use the best quality, fresh lobster you can find. Tail and claws are usually used for bisque, but some recipes may call for a combination of lobster meat. Don’t forget to save the shells to use for garnish and stock.
At least two different types of seafood or fish stock should be used in the bisque to bring an array of complex flavors to the soup. Don’t be afraid to be adventurous and combine different fish and shellfish stocks. Simmering the stock with the lobster shells will bring out the rich flavor of the lobster.
White wine should be used sparingly to add a depth to the flavor. Choose a French white wine with a crisp, acidic taste to add just the right amount of complexity.
Herbs and spices should be added to taste. Garlic, nutmeg, cayenne, and paprika are classics that will bring an extra layer of flavor to the soup. Don’t expect the lobster flavor to be the only one featured, but create a distinct combination of its own.
Finally, heavy cream should be added to create the creamy texture to contrast well with the tender lobster pieces.
- Lobster
- Seafood or fish stock
- White wine
- Garlic
- Nutmeg
- Cayenne
- Paprika
- Heavy cream
3. How to Make Lobster Bisque
Savoring the Deliciousness: Sumptuous lobster bisque is a tantalizingly delicious treat that’s perfect for a cozy night in. Preparing this richly flavorful soup is surprisingly simple – with easy-to-follow instructions, you’ll have a delightful dinner ready in a flash!
Ingredients: This recipe serves 8 people, but can be adjusted as desired:
- 4 lobster tails
- 4 cloves of garlic, diced
- 1/2 cup butter, unsalted
- 2 large onions, chopped
- 4 tablespoons all-purpose flour
- 3 tablespoons tomato puree
- 3 cups chicken broth
- 2 cups water
- 2 tablespoons Cognac
- 1/2 teaspoon of ground cayenne pepper
- 3 tablespoons freshly chopped parsley
- 2 cups heavy cream
- Salt and freshly ground black pepper, to taste
Instructions:
- Place the lobster tails in a shallow baking pan. Add the garlic, cover with aluminum foil, and bake for about 25 minutes at 400 degrees F. When the lobster tails are done, remove the cooked meat from the shells. Reserve the shells.
- Melt the butter in a large stock pot over medium heat. Add the chopped onions and stir until softened, about 5 minutes.
- Add the flour and mix until blended. Add the tomato paste and cook for 3 minutes.
- Add the chicken broth, water, and the reserved lobster shells. Simmer for 30 minutes.
- Strain the soup through a fine mesh sieve, discarding the shells. Return the liquid to the pot.
- Add the Cognac, cayenne pepper, and parsley. Simmer for 15 minutes.
- Add the lobster meat and cream to the soup and simmer for an additional 10 minutes.
- Season with salt and pepper, to taste. Serve with a sprinkle of fresh parsley and a hearty slice of crusty bread.
4. Serving Suggestions for the Best Experience
Bring out the flavor: To really appreciate the flavor of Lobster Bisque, pair it with toasted sourdough bread. Sprinkle with a dash of paprika for an added level of complexity. For a luxurious finish, top your toast with a wedge of butter poached lobster tail.
Let the aromas fill the air: Lobster Bisque is best enjoyed when the aromas dance around your nostrils before it’s even touched your tongue. Let the soup cook slowly over a low heat, stirring occasionally to infuse the air with its savory perfume.
Add a touch of sophistication: For an extra level of sophistication, serve your Lobster Bisque in a classic ceramic bowl with plenty of grated parmesan cheese scattered on the side. To go all out, enjoy your soup with a glass of chilled Chardonnay.
Create a romantic atmosphere: Set the mood for romance with flickering candlelight, soft music, and a cozy fireplace. Then, ladle your Lobster bisque into two sturdy ceramic mugs and enjoy while curled up in a warm blanket.
5. Variations and Additions to Experiment With
Enhance with an infused oil or herbs:Create a luxurious flavor experience by infusing your lobster bisque with some flavorful oils and herbs. Infused olive oil or basil, or both, make for a delicious and aromatic delight. Try adding sundried tomatoes, parmesan cheese, and chopped parsley to add more dimension to your bisque.
Thicken with Roux, cream, and/or butter:If you want an extra rich and creamy bisque, try adding a tablespoon of butter or even cream cheese to your recipe. If you prefer a thicker texture, whisk together equal parts of butter and flour to form a roux, and add it to your soup. This will help to thicken the soup and give it a creamy texture.
Make it a seafood medley:Reinvigorate your classic lobster bisque with a seafood medley of shrimp, crab, and mussels. Add the seafood to your soup and simmer for fifteen to twenty minutes. This will give your bisque a heartier and more vibrant flavor.
Enhance the flavor:Try adding in some of your favorite spices and herbs like smoked paprika, thyme, and/or Old Bay seasoning. Additional vegetables such as mushrooms, bell peppers, and onions are also an excellent addition. They will provide a wonderful flavor, and some extra nutrients!
Add a zing with sauce:You can also add a flavorful kick to your lobster bisque with some hot sauce or sriracha. This will give it a subtle heat and a layer of flavor, and can be adjusted according to your taste.
Warmed from the inside out, the rich lobster bisque promises a savory treat for any discerning palate. Take a moment to indulge in its luxuriousness, and savor the rewarding flavors of this sumptuous delicacy.
